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All Teaware

The Ancient practice of brewing tea with large concentration of leaves, over several steeps for the best possible experience.

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Brew Cup (gài wǎn)

Most versatile teapot for loose leaf tea

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Teapot (chá hú)

Typically stoneware, changes flavor of tea

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Pour Cup (gōng dào bēi)

Used as a decanter to prevent oversteeping


Tea Bowl (chá wǎn) & Tea Cup (chá bēi)

Smaller cups used for tea Gongfu style

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